Short grain and pearl variety grains that when cooked is soft in texture. Retains taste and texture even when cooled. Ideal for sushi, Chinese and Taiwanese cuisines.

Source of carb. load. High in protein, fiber & minerals. Treats digestive system and promotes skin health. Promotes metabolism and boosts immune system. Nutrients like the following:

Calories: 170 calories

Carbs: 13%

Fat: 0 g

Protein: 3 g

Sodium: 5 mg

How TO COOK SUMO RICE

You can follow the commands on the pack as follow:

Pour 1 cup of Calrose SUMO rice and 1.3 cups of water into the rice cooker.

Press the button and cook as usual.

Once ready to cook, leave on for 10 minutes before serving.