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Nothing is as simple and reliable as having rice on hand to prepare a simple meal, or to experiment with and create a variety of new dishes. Unfortunately, with that comes having to buy heavy bags or multiple different types of grains from the supermarket and cluttering my pantry, increasing my food waste too. Thankfully, my discovery of Rice And Shine, a flexible rice subscription service by FarLee has been a gamechanger.
A team effort in trying to educate the benefits of consuming healthier. And why FarLee's white rice & basmati is used in many nasi lemak, ulam, pandang, goreng, nasi ayam, masak lemak stores. And it is pocket friendly.
Scientists have found the oldest domesticated rice is a handful of 15,000 year old burnt grains.