SUMO Japonica Rice 1KG

Kid-Approved. Mum-Trusted. Soft, Sticky, and Delicious Every Time.

SUMO Japonica Rice is a short-grain, pearl-variety rice that cooks up wonderfully soft and slightly sticky - making it the number one choice for young children and families who love Japanese and Chinese cuisines.

Unlike long-grain rice, SUMO retains its taste and texture even when cooled - perfect for bento boxes, sushi rolls, onigiri, and Chinese-style rice dishes.

Great for: Sushi | Onigiri | Chinese steamed rice | Taiwanese cuisine | Kids' meals

Nutrition per 100g: 170 cal | Carbs 13% | Fat 0g | Protein 3g | Sodium 5mg

How to Cook:

1. Pour 1 cup of SUMO Japonica rice + 1.3 cups of water into your rice cooker.
2. Press cook as usual.
3. Once done, let it rest for 10 minutes before serving.