Black Glutinous Rice 1kg
Black Glutinous Rice 1kg
Deep-coloured sticky rice for desserts and sticky rice dishes. 1 kg.
Black glutinous rice is not the same as ordinary black rice. Steamed, it turns soft and sticky, and the grains keep their deep colour. It is the rice for sticky desserts such as pulut hitam, and for sticky rice dishes.
How to cook it
- Rinse the rice.
- Soak for 4 hours, or overnight.
- Steam it. Don't boil it the way you would jasmine rice.
Glutinous does not mean gluten. The word describes how sticky the rice gets. Sticky rice is still rice starch. If you are cooking for an allergy or a special diet, follow the pack label.
How to keep it
Store in an airtight container in a cool, dark cupboard, away from the stove, window and sink. For longer keeping, keep it sealed in the fridge or freezer, and let it warm up before you open it so condensation doesn't wet the rice. Follow the best-before date on the pack.
In the pack
Rice&Shine Black Glutinous Rice, 1 kg.