Lee Kum Kee Oriental BBQ Sauce 2.45kg | Char Siu Sauce, Halal Foodservice Tin

Lee Kum Kee Oriental BBQ Sauce (Char Siu Sauce) — 2.45kg

The sauce behind that lacquered red-brown char siu glaze. Lee Kum Kee's Oriental BBQ Sauce is a ready-to-use blend of selected Chinese spices — no mixing, no balancing five different bottles. Marinate, roast, glaze, done.

This is the 2.45kg foodservice can, the size roast meat stalls and central kitchens actually go through.

Why kitchens keep reordering it

• Ready to use — consistent results without a house recipe or a trained saucier
• Signature glaze — caramelises to the glossy red-brown finish customers expect
• Versatile — marinade, stir-fry sauce, grill baste and dipping base in one can
• Halal certified — suitable for halal-certified operations
• No added flavour enhancers — naturally occurring MSG only

Best for

Char siu · roast chicken wings · BBQ buns and pastry fillings · grilled chicken thighs · stir-fried noodles · kebabs and satay-style skewers · western-fusion glazes.

How to use

Marinate meat for 4–12 hours (overnight for larger cuts), roast or grill, then brush with additional sauce in the final minutes for a high-gloss finish. Can also be combined with water as a poaching liquid for chicken and duck.

Product details