If you love Japanese food — sushi, onigiri, donburi, or just a simple bowl of steamed rice — the variety of rice you use makes all the difference. Here's a quick guide to choosing the right rice for Japanese cooking, and where to get it in Singapore.
What Makes Japanese Rice Different?
Japanese cuisine calls for short-grain or medium-grain Japonica rice. Unlike long-grain varieties, Japonica grains are plump, slightly sticky when cooked, and have a subtle sweetness that holds up well in everything from sushi rolls to rice balls.
Calrose vs. Japonica: What's the Difference?
Calrose is a medium-grain Japonica variety originally developed in California — it's widely used across Asia and is a great everyday option for Japanese-style cooking. True short-grain Japonica (like OISHIYA) is slightly stickier and more authentic to Japanese restaurant rice.
- OISHIYA Japanese Rice 5KG — Pearl-grain Japonica, soft and sticky, ideal for sushi and onigiri. Available in single packets or by the carton.
- Golden Hill Calrose Japonica Rice 25KG — Medium-grain, versatile, and great value for families who cook Japanese food regularly.
Where to Buy Japanese Rice in Bulk in Singapore
Rice & Shine stocks both varieties with island-wide delivery at just $3.99 — or free delivery when you spend above $110. Stocking up on a 25KG bag of Calrose easily qualifies, making it one of the best-value ways to keep your pantry full.
Whether you're cooking for a family or meal-prepping for the week, buying in larger quantities saves money and ensures you never run out.