{"product_id":"black-glutinous-rice-1kg","title":"Black Glutinous Rice 1kg","description":"\u003cp\u003e\u003cstrong\u003eDeep-coloured sticky rice for desserts and sticky rice dishes. 1 kg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack glutinous rice\u003c\/strong\u003e is not the same as ordinary black rice. Steamed, it turns soft and sticky, and the grains keep their deep colour. It is the rice for sticky desserts such as pulut hitam, and for sticky rice dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the rice.\u003c\/li\u003e\n\u003cli\u003eSoak for 4 hours, or overnight.\u003c\/li\u003e\n\u003cli\u003eSteam it. Don't boil it the way you would jasmine rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGlutinous does not mean gluten.\u003c\/strong\u003e The word describes how sticky the rice gets. Sticky rice is still rice starch. If you are cooking for an allergy or a special diet, follow the pack label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to keep it\u003c\/strong\u003e\u003cbr\u003eStore in an airtight container in a cool, dark cupboard, away from the stove, window and sink. For longer keeping, keep it sealed in the fridge or freezer, and let it warm up before you open it so condensation doesn't wet the rice. Follow the best-before date on the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the pack\u003c\/strong\u003e\u003cbr\u003eRice\u0026amp;Shine Black Glutinous Rice, 1 kg.\u003c\/p\u003e\n","brand":"Rice\u0026Shine","offers":[{"title":"Default Title","offer_id":44552472166487,"sku":"BLACK GLUTINOUS 1KG","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/9192\/5079\/files\/FLPL_SHOPIFY_PRODUCT_IMAGE_-_BLACK_RICE_2.5KG_2.png?v=1792805993","url":"https:\/\/riceandshine.com.sg\/products\/black-glutinous-rice-1kg","provider":"Rice\u0026Shine","version":"1.0","type":"link"}