Kenyalang Sarawak Purple Rice Vermicelli is made e from a premium quality-grown unpolished Bali Keladi Purple Rice, which is an indigenous rice variety planted by the Iban community in Sri Aman, Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Purple Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. The purple colour of the vermicelli comes naturally from a flavonoid property known as anthocyanin, which is found in the Bali Keladi rice. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.

✅Origin: Sri Aman, Sarawak

✅Tribe: Iban (Dayak)

✅Rice Type: Bali Keladi Rice

✅Weight: 300g

Cooking Instructions:

1. Soak vermicelli in hot water for 4-5 minutes and drain away the water
2. Fry or boil vermicelli as desired. Add meat, shrimp, vegetables etc to make a delicious dish.

Ingredients:

Sarawak Bali Keladi Purple Rice, Brown Rice, Sago Flour, Corn Flour, Water

Nutritional Content:

Energy 1546 (kJ/100g)

Carbohydrate 80.3 (g/100g)

Protein 5.9 (g/100g)

Fat 2.7 (g/100g)