Limited harvest! HEIRLOOM HILL RICE is a local hill paddy variety that is cultivated traditionally by the Bidayuh tribe in Nyeggol, Padawan of Borneo Highlands, Sarawak. It is planted on steeply sloping hills where the local paddy farmers are required to travel 45 minutes to 2 hours on foot. The rice is chemical-free and pesticide-free. When cooked, the rice has a tasty flavour

✅ Sarawak Heirloom Hill Rice

✅ Origin: Nyeggol-Padawan, Sarawak

✅ Tribe: LBidayuh (Dayak)

✅ Characteristics: Whute grain, Chemical & Pesticide-free

 ✅ High quality vacuum packed, stay fresh longer

✅ Moderate Glycaemic Index (GI), improve blood glucose regulation after meals

✅ Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method

✅ 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving