Limited harvest!

Sarawak Brown Rice is the ‘unrefined’ version of the White Rice which is an indigenous rice variety that is native to the tribe in the Highlands at the north-eastern centre mountainous region of Sarawak. The rice is cultivated traditionally in a cool, pure, and unpolluted environment (1000m above sea level) and the rice fields are irrigated by pristine clear mountain water. The rice is obtained by removing only the outer husk and leaving the brown seed coat intact, which is rich in fibre and nutrients. The rice has a flavourful, nutty taste and a chewy texture when cooked. Weight: 1kg

✅ Sarawak Highland Heirloom Rice

✅ Origin: Highland - Miri, Sarawak

✅ Characteristics: Small grain, whitish, soft, slightly sticky, aromatic & delicious

✅ Certified with Geographical Indication (GI)

✅ High quality vacuum packed, stay fresh longer

✅ Rich in anthocyanin as natural anti-oxidant

✅ Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method

✅ 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving