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KENYALANG Sarawak SIA Semi-polished Red Rice 1KG
Launch Price

KENYALANG Sarawak SIA Semi-polished Red Rice 500g

  • S$6.90
  • S$5.90

Limited harvest! Siá Red Rice is an indigenous red rice variety which is cultivated traditionally by the Lun Bawang tribe of Ba’kelalan, Lawas at the north-eastern highlands of Borneo. The red colour of the rice comes naturally from a flavonoid known as anthocyanin, which is high in anti-oxidants and rich in essential nutrients such as manganese and calcium. The rice is popular among the locals as it is believed to help lower cholesterol levels. It is semi-polished to achieve balance between its nutrients and eating quality. The rice is aromatic and tasty with a soft texture when cooked.

Sarawak Highland Heirloom Rice

Origin: Ba'kelalan Highland - Lawas, Sarawak

Tribe: Lun Bawang

Characteristics: Medium grain, bright red, moderately soft, fluffy and aromatic

High quality vacuum packed, stay fresh longer

Rich in natural anthocyanin as anti-oxidants and minerals

Moderate Glycaemic Index (GI), improve blood glucose regulation after meals

Rich in taste, soak for softer texture

Chemical-free, traditional planting method with heirloom seeds

100% pure authentic rice from fields of Sarawak

 

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

 

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving

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