LeMe Basmati Rice
LeMe Basmati Rice.
Steamed 1121 Basmati. Paddy is processed through steaming and rested for an amount of time, then milled. This keeps the grain integrity, maintains its colour, and locks its benefits into the grain. Extra long grains once cooked and maintains the freshness even after 3 hours of cooking. It offers a long, clean, easy digestibility, delicious tasting and aromatic grain to food lovers. It also takes less time to cook.
It has one of the highest fiber content found against other rice. Controls cholesterol and reduce heart disease. Low to medium Glycemic Index. Nourishing for the body tissues and easy to digest. Ideal for nasi lemak, nasi biryani and a perfect substitute for white rice.
Cooking ratio = 1 cup rice : 2 cups water
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Recommended ratio - 1 Cup Rice : 1.2 Cup Water