LeMe Basmati Rice.

Steamed 1121 Basmati. Paddy is processed through steaming and rested for an amount of time, then milled. This keeps the grain integrity, maintains its colour, and locks its benefits into the grain. Extra long grains once cooked and maintains the freshness even after 3 hours of cooking. It offers a long, clean, easy digestibility, delicious tasting and aromatic grain to food lovers. It also takes less time to cook.

It has one of the highest fiber content found against other rice. Controls cholesterol and reduce heart disease. Low to medium Glycemic Index. Nourishing for the body tissues and easy to digest. Ideal for nasi lemak, nasi biryani and a perfect substitute for white rice.

Cooking ratio = 1 cup rice : 2 cups water

Experience the Finest Basmati Rice: Aromatic, Fluffy, and Perfectly Aged for Superior Taste. Our premium basmati rice is sourced from the foothills of the Himalayas, known for its long, slender grains that double in size when cooked. Every grain offers a fragrant aroma and delicate, fluffy texture, making it the ideal choice for gourmet dishes, from biryanis to pilafs. Elevate your meals with the authentic taste of basmati rice, crafted by nature and perfected through tradition. Taste the quality, feel the difference.