Guess what, colour is not the only difference...

It is one of the highest antioxidants found in rice grains. Antioxidants counteract free radicals.

Rich in fiber, lower high cholesterol & blood glucose. Better heart health, eyesight and bone health. Help reduces weight gain.

The major nutrient in red rice is anthocyanin, which is a health-promoting compound. It is what lends this rice a rich red colour, and also has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties.