Pesticide-free. Heirloom coloured rice is a medium-grain from the traditional paddy fields of Sarawak. The rice plant is tall and is usually irrigated by rainwater for cultivation. The colour of the rice comes naturally from a flavonoid called anthocyanin, which is known to be high in anti-oxidant, nutrients and can reduce the level of free radicals in the body system. It is awarded a Geographical Indication (GI) status for its distinctive qualities as an indigenous rice variety of Sarawak. The rice is aromatic and cooks to a soft and tender texture.

✅Characteristics: Medium grain, dark coloured with brown tip, High in anti-oxidants and nutrients, moderately soft, fluffy and aromatic

✅ Rich in anthocyanin as natural anti-oxidant. Moderate Glycaemic Index (GI), improve blood glucose regulation after meals. Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method. High quality vacuum packed, stay fresh longer 

FarLee strives to create a platform for rural farmers to bring their  indigenous and unadulterated pure strain to a larger audience, empowering the farmers. We are inspired to bring sustainability to rural paddy farmers and Sarawak's paddy industry. Along with our partner in Sarawak, our goal is to prosper the farmers while growing and preserving the rice farming tradition.