Golden Jasmine Basmati Rice.

Steamed Basmati. Paddy is processed through steaming and rested for an amount of time, then milled. This keeps the grain integrity, maintains its colour, and locks its benefits into the grain. Extra long grains once cooked and maintains the freshness even after 3 hours of cooking. It offers a long, clean, easy digestibility, delicious tasting and aromatic grain to food lovers. It also takes less time to cook.

Basmati Rice is aged to perfection from the snow-fed foothills of the Himalayas, recognised as one of the best in the world. Basmati means "Queen of Fragrance", which aptly describes the delicately perfumed, nutty-tasting long-grained rice that has long been the gourmet's preference. Rich in vitamin B and lower in starch than any other long-grain rice, Golden Jasmine Basmati Rice scores well in the low glycaemic index and is ideal for the family who wants the best for health. Very low in fat and cholesterol free.

It has one of the highest fiber content found against other rice and reduces heart disease. Nourishing for the body tissues and easy to digest. Ideal for nasi lemak, nasi biryani and a perfect substitute for white rice.

Experience the Finest Basmati Rice: Aromatic, Fluffy, and Perfectly Aged for Superior Taste. Our premium basmati rice is sourced from the foothills of the Himalayas, known for its long, slender grains that double in size when cooked. Every grain offers a fragrant aroma and delicate, fluffy texture, making it the ideal choice for gourmet dishes, from biryanis to pilafs. Elevate your meals with the authentic taste of basmati rice, crafted by nature and perfected through tradition. Taste the quality, feel the difference.